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Ingredients for 5-6 Servings

  • 1 package
    Bacon
  • 1 can
    Water chestnuts
  • 1
    Green pepper, sliced into bite-sized pieces
  • Teriyaki glazed

Total Time

  • Preparation Time
    20 mins
  • Cooking Time
    15 minutes

Method

  1. Cook bacon according to package instructions and let cool
  2. Drain water chestnuts and slice green pepper into bite sized pieces
  3. Wrap the water chestnut and green pepper in the bacon, securing with a toothpick
  4. Brush with teriyaki glaze and bake at 350 degrees for 10-12 minutes, or until cooked through
Goes Great with