Skip to main content

Ingredients for 6 Servings

  • 1lb
    Frozen Peeled & Deveined Gulf Shrimp
  • 3 tbsp
    olive oil
  • 2 tbsp
    butter
  • 2
    cloves garlic, minced
  • 1
    Pesto Sauce 6 oz. container
  • 1 bag
    Bowtie pasta

Total Time

  • Preparation Time
    5 mins
  • Cooking Time
    20 mins

Method

  1. Bring 8-10 cups of water to a boil in a large stockpot. Add the pasta and cook according to the package directions.
  2. Heat the olive oil and butter in a large skillet on medium heat until butter is melted. Add minced garlic and cook for 1-2 minutes. Add the shrimp and cook 5-7 minutes until pink.
  3. Turn to medium-low and add the pesto sauce. Stir until heated through. Add the pasta and stir to combine.
Goes Great with