Ingredients for 5-6 Servings
Total Time
Method
- In a large pan over medium heat, add the olive oil and frozen corn and cooked until browned. Set aside to cool.
- Chop the bell pepper, chives, and cilantro leaves, then combine the chopped vegetables and corn in a large bowl.
- For the sauce, combine mayonnaise, sour cream, garlic, lime juice, lime zest, jalapeno, chili powder, cumin, and smoked paprika in a bowl. Combine into the corn mixture.
- Serve cold, and garnish with cilantro.
Goes Great with
