Ingredients for 5-6 people Servings
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Focaccia dough
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Red onion, chopped thinly
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Bell peppers, chopped thinly
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Cherry tomatoes, halved
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Olives, sliced
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Fresh basil, thyme, parsley
Total Time
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Preparation Time3-4 hours
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Cooking Time30 min
Method
- Prepare focaccia dough as desired, then let rise in an oiled baking pan for 3-4 hours.
- Cut red onion, bell peppers, tomatoes, and fresh herbs and arrange into a floral design. Top with flaky salt.
- Bake for 25-30 minutes at 425 degrees, or until golden on top.
Goes Great with